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Author Yoder, Eileen Rhude.

Title Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after / Eileen Rhude Yoder.

Publication Info. Philadelphia, Pa. : Running Press, [2009]


Location Pub Note Copy No. Status
 Moline PL Parent Teacher Collection - MPLG-6  PT 641.563 YOD    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5631 YOD    AVAILABLE
 Woodstock PL Adult Non-Fiction - WOLY-11  641.56318 YOD    AVAILABLE
Edition Updated & expanded.
Description 336 pages ; 21 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "Milk, egg, wheat, soy, peanut, tree nets, fish, and shellfish."
Includes index.
Summary Determine what foods cause your symptoms and find alternatives, without sacrificing good taste and nutrition.
Contents Planning. Beginning an allergy-free diet ; Getting organized ; Identifying allergens ; Allergy-free shopping ; Cooking suggestions and substitutions ; Children and food allergies -- Recipes. Meal planning and menus ; Beverages ; Breads, muffins, biscuits, and crackers ; Cereals and pancakes ; Salads and salad dressings ; Sups and stews ; Vegetables and side dishes ; Main courses ; Cookies, bars, fruit treats, and snacks ; Cakes, pies, and puddings ; Staples, condiments, sauces, and spreads.
Subject Food allergy -- Diet therapy -- Recipes.
Food allergy -- Diet therapy. (OCoLC)fst00930695
Genre/Form Recipes. (OCoLC)fst01424190
Cover Title Allergy-free cookbook
ISBN 9780762433490

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