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Author Gay, Kathlyn.

Title Superfood or superthreat : the issue of genetically engineered food / Kathlyn Gay.

Publication Info. Berkeley Heights, NJ : Enslow, [2008]


Location Pub Note Copy No. Status
 Byron CUSD 226 - Byron HS Stacks - BRLY-14  363.19 Gay    AVAILABLE
 East Moline PL Juvenile Non-Fiction - EMPG-6  J 363.19 GAY    AVAILABLE
 Flagg-Rochelle PL Juvenile Non-Fiction - FRPY-12  J 363.19 GAY    AVAILABLE
 Homer Twp PL - Main Juvenile Non-Fiction - HDBB-1  J 363.19 GAY    AVAILABLE
 Manhattan-Elwood PL YA Non-Fiction - MTBB-2  TEEN IN THE NEWS GAY    AVAILABLE
 Plano CUSD 88 - HS Stacks - PHSB-4  363.19 GAY    AVAILABLE
Description 112 pages : color illustrations ; 25 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Issues in focus today
Issues in focus today.
Summary Desribes how genetically engineered food is developed, produced, and marketed, and presents both sides of the argument regarding whether or not such food is harmful.
Bibliography Includes bibliographical references (pages 95-105, 108-109) and index.
Contents What's in a name? -- The first modified foods -- Production of GE food -- Opposing and protesting GE products -- Reaping the benefits of GMOs -- Regulating GE crops -- The politics of GMOs -- Consumer views and choices.
Subject Genetically modified foods.
Food -- Biotechnology.
Genetically modified foods.
Food -- Biotechnology.
ISBN 9780766026810 hardcover
0766026817 hardcover

Available items only